I live in Detroit and dabble between talking about food and spaces, and cooking Indian food in various settings. I am interested in learning more about the culture, community and lived spaces people come from and travel around the world in search of ‘home’.

To share a bit of my home and the food I grew up eating, I also enjoy cooking Indian, in particular Tamilian/Palakkad and Bombay-style food, through pop-ups, private events and sit down dinners.

Reach out and say hi if you have a project or event in mind!

Email kitchentablethings@gmail.com

~Shuba